About BQC

Produced by Drovers in cooperation with Certified Angus Beef LLC, "Beef Quality Connection" is published every two weeks, exclusively on the World Wide Web. The objective of the project is to provide useful business information for beef producers who seek to improve the quality of their herds and the beef they market. the information is intended to be applicable to any other producer, regardless of his/her breed preference.

Archive

Opportunity for Calf Buyers
Plan for lower calf prices
Beef quality audit offers good news and direction for more improvement
DNA Testing & Ultrasound: Conflicting or Complementary
DNA testing for production and carcass traits
Which production system yields quality and profit?
Will there be enough high-quality beef?
Feedyards placing heavier cattle? Not yet, but it’s coming
By-products & beef quality: More evidence & more questions
Economics of pharmaceutical technologies
Beef safety is a quality factor (Part 2)
Beef safety is a quality factor (Part 1)
Does supplemental Vitamin A impact quality grade?
DNA Profiling: A feedyard manager’s tool
Tweaking Tenderness (Part 2)
Tweaking Tenderness (Part 1)
What is good carcass data, and what is it worth?
Steps to a quality-focused stocker operation
A tale of two pens
Non-genetic factors affect quality grade
Strategize for changing economic, political environment
2007 Farm Bill: More questions than answers
Why haven’t we seen an improvement in quality grade?
EPDs: Are they relevant beyond the breeding pasture?
Brands likely aid to exporting high-quality beef
What are purchased replacement females worth?
Are pricing grids changing?
More on mature size and quality
How does cow size affect carcass quality?
Genetic impact on quality & industry trends
Will cloning technology impact production of high quality beef?
Getting paid for quality
Too good to die
Stressing quality for prolonged profitability
Analyst says quality focus is increasingly important
Instrument grading advances
Striving for diversity, aiming for quality
Why is beef quality declining?
Learning the value of quality
Do ethanol by-product feeds affect beef quality?
Does drought affect beef quality?
Walking the line
Don’t waste money on dewormer
Realistic goal
Adjust sights for aim on quality
Producers preview latest Beef Quality Audit
Avoid misuse of ultrasound data
Capitalizing on quality
Producing for premium markets
Cattle transporter training
Nebraska rancher thrives with the grid
Cattle disposition is economically important
Fussy about quality
Recipe for profitability
When calf prices are high should ranchers sell or retain ownership?
No sacrifice
Cows that do it all
Flint Rock Feeders helps customers ease into retained ownership
Fine-tuning the cow herd
Ultrasound-Beef Image Analysis sharpens quality focus
Increasing returns from cull cows
Feeding seaweed in the real world
National Animal ID: More than a health issue
Positioning for profit
Calming color
Store hay to maintain quality
A perfect package
Managing early weaned calves
Calf-fed trend
Summer calves fit grazing enterprise and favorable market
Summer calving, for example
Cattle with history
What can you afford to pay for a bull?
A matter of taste
Managing for marbling
Increased carcass utilization: Where’s the pay-off?
Will sibling bulls sire more uniformity?
Data aids quest for quality
Maximize quality & value of cull cows
Less expense, more profit
Pay attention to water quality
Treat and retreat
Why more Y4?
Comparing custom feedlots
Keep it simple
Balancing act
Damaged goods
Transportation stress & beef quality
Out-sourcing quality replacements
Long-distance relationships can improve beef quality
Can you have it all?
Can you have it all?
Handle with care
Beef quality: Are we making progress?
What's the best technology for a national ID system?
Too much of a good thing?
Credit the cows
Feeding vitamin D enhances tenderness
Feeding focus
Carcass data aids profitable cow-calf decisions
Heat-and-serve is changing the beef industry
Minimizing shrink benefits both buyer and seller
Look to genetics for marbling indicators
Idaho program makes the grade on quality, profit
Managing BVD starts on the ranch
Genetic selection for tenderness
Managing for quality
Does your implant routine affect marbling?
A course in attitude adjustment
Maximize returns from beef AI semen investments
Increase quality with creep feeding
Seaweed supplement boosts carcass quality
Scan heifers for carcass quality to learn more about your herd
Quality data, quality cattle
Supplements: Are they worth it?
Bedded cattle more likely to grade Choice
Choice-Select spread sends signals
Quality control
Weaning calves early increases marbling
Best of the Breed winners announced
Early weaning, early start
Heifers' health affects beef quality
Early weaning: More than just a drought management strategy
Cow nutrition and progeny carcass quality
Mixing it up
Colostrum and carcass quality
Playing the "what if" game: Part 2
Amazing flax facts impact beef quality
Playing the "what if" game
Using EPDs
EPDs: From paper to pasture
The flip side of the coin
Is retained ownership an option?
Jumping into EID?
AI and the new beef industry
Maternal traits vs. carcass target
Low-cost cows, quality calves
Avoiding discounts
Risky business
Futuregrid Part III: Hitting the target with value-based marketing
Futuregrid Part II: Moving from generic to branded
Why saving money can be costly
Futuregrid Part I: A vision for value-based marketing
Wintering calves, roughly speaking